First the education of the senses, then the education of the intellect—Maria Montessori
Maria Montessori believed there is a sensitive period for a child’s development of their senses. Although the senses are an integral part of our lives, children have the greatest potential to develop and retrieve them during their early years. It is precisely this idea that demonstrates the purpose of Sensorial materials in the Montessori classroom. The Sensorial materials are powerful tools that allow children to become aware of their unconscious impressions and bring these impressions into conscious awareness. Additionally, they enable your children to create a basis of order in their minds, allowing for the intelligent exploration of their environment.
This week we are beginning our study on the five senses. What better way to teach this than to use popcorn? Popcorn is a multi-sensory snack as it incorporates all five of our senses. It might just be our most appetizing science unit yet! Did you ever notice that when you make popcorn, somehow the entire family knows about it and shows up to have some of this favorite treat?
We begin by discussing our five senses and how we use different body parts to learn about things in our environment. For example, our noses are for smelling, ears are for listening, eyes are for seeing, hands are for touching, and our tongue is for tasting. We learned that sometimes we use more than one sense at a time.
Next, each child had the opportunity to handle popcorn kernels to observe what they saw, smelled, and felt. We record all of our observations as we go along. Finally, we used an air popper to pop some popcorn. Now we can include our observations about hearing and tasting as well.
Wishing you a week filled with peace and love!
Kaoutar & Sue