Goodbye January, Hello February!
This week in the classroom, we welcomed back our beloved leopard geckos! Scooter and Lizzo are very happy to be back, too; they have enjoyed being held, talked to, and gazed at for many moments during the day! They had taken a little break to my house for a little winter R&R! The children were delighted when, as a class, we got to give them a bath to help with releasing the stubborn shedding on their little hands! The children have also gotten to watch and learn about what Scooter and Lizzo eat and watch them be fed! The children are cautious when holding them, and some of the children simply want to look at them and observe them. We are so very lucky to get to enjoy them each day, and yes, while they are reptiles, they are quite sweet!
Our Baking this week was……banana bread! Surprise, surprise! Back by the request of the children once again, we made our banana bread, and how could I say no? In my observation and working with the children while baking, I have noticed that the skills of pouring, spooning, mixing, and even cracking eggs are getting stronger, and they are becoming much more independent!
Ms. Mollie’s Class Banana Bread Recipe
- 2 eggs
- 1 cup of sugar
- 4 mashed bananas
- 1 cup of oil (any will do)
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
Preheat the oven to 350 degrees, add the first four ingredients to a large bowl, and let your child mix/smash all those ingredients till smooth. Then add the flour, baking soda, and salt……again let your child mix, mix, and mix until all ingredients are incorporated! Oil two loaf pans, and pour your batter evenly into each pan. (*The children love to sprinkle a little bit of sugar on top….because it makes it “sparkly”; this is totally optional.) Bake for 35/45 minutes! Enjoy!
With Full Hearts,
Ms. Mollie, Ms. Lizette and Ms. Anabelle