We have had a beautiful week!
Outdoors the forsythia is in bloom and flowers are beginning to bud. Indoors our classroom has been centered around the spring-time tradition of egg dying. The children experienced dying hard-boiled eggs, peeling hard-boiled eggs and eating hard-boiled eggs.
The children had two special surprise guests join us in the classroom. Henrietta and Shell, two Ameraucana Hens. Thank you to Rachel Heggland for sharing the chickens from her farm with our class!
“The senses, being explorers of the world, open the way to knowledge.”- Maria Montessori