As a self-proclaimed tech enthusiast, I enjoy reading about start-ups, futuristic ideas, innovative inventions, and all things in the nerdy-tech realm. (Not like I probably have to say that “outloud”!) I have been reading articles and learning about “lab meat” and plant based wannabe meats for the past few years and wanted to share a few articles with our community, especially because our students are talking about it in our MakerSpace classes.
It has also become more prevalent in the news since April 1st when Burger King introduced the IMPOSSIBLE WHOPPER, in St. Louis! The Impossible Whopper is a vegetarian version of its signature sandwich.
What is it made of? Well, “Impossible patties are made from soy protein concentrate and potato protein, with fat from coconut and sunflower oils, all bound together with methyl cellulose, a laxative. The meaty flavor (and perhaps the metallic aftertaste) comes from iron-rich heme, a molecule that exists in every living organism. In animals, it is the part of hemoglobin that carries oxygen in the blood. In this case, heme is created through the miracle of genetic manipulation. The DNA of soy leghemoglobin is inserted into yeast, which is then fermented, and the blood-red heme is extracted from that.”
If you haven’t had time to read about “lab meat”, “plant based meat”, or this is a completely new topic for you- check out a few articles below.
I hope it creates some eventful dinner table conversations for your family.