The children had so much fun preparing colorful fruit kabobs during food preparation this week. Carefully slicing bananas, threading blueberries and grapes onto skewers, and creating their own patterns gave everyone a chance to practice independence, coordination, and concentration while enjoying a healthy treat together. There is always such a sense of pride when the children prepare food with their own hands, and this activity was no exception. Some children have also continued working on our long cubing chains in the hallway, counting farther and farther each day as we make our way closer to 1000. The children are developing such patience and perseverance as they watch the quantities grow before their eyes.
As the school year begins to wind down, our classroom conversations naturally turn toward change and growth. Our Kindergarteners are preparing to move on to Lower Elementary, while we look ahead to welcoming new toddlers into our community next year. In many ways, it feels like our final lesson on life cycles – reflecting on how we grow, change, and make space for new beginnings. The children are beginning to recognize that just like the plants, butterflies, and animals we have studied throughout the year, classrooms also go through seasons of transformation.































































































































































































































































