Last week, the classroom was alive with fall festivities and rich sensory exploration. The children delved into the sense of sight and the sense of taste, discovering the four basic tastes: bitter, salty, sour, and sweet. Watching their faces light up with surprise or scrunch up with uncertainty as they tasted each flavor was pure joy! This sensory work helped the children develop their vocabulary while tuning into their bodies and the world around them.
Our pumpkin activities provided wonderful opportunities for hands-on learning. A parent volunteer joined us for pumpkin carving, and the children were fascinated by the transformation. The highlight of our mathematical exploration came when we counted pumpkin seeds together—all 492 of them! The children worked patiently and collaboratively, taking turns counting and organizing the seeds. This activity strengthened their number sense and demonstrated the beauty of working together toward a common goal.
The children also had the chance to explore our pumpkin patch, selecting and examining pumpkins of different sizes and shapes. Another parent volunteer helped us create popcorn hands, which added a fun, tactile element to our fall celebrations.
Our pajama party brought smiles all around as the children enjoyed rainbow bagels with cream cheese in their cozy pajamas. The Harvest Celebration tied together all our fall learning beautifully, and the kindergarten students worked together to create a veggie skeleton that impressed everyone in the classroom.
We are so grateful for the parent volunteers who made these experiences possible. Your time and energy enrich our classroom community in immeasurable ways.
Extending Learning at Home
- Explore the four tastes together at home. Try a lemon (sour), pretzel (salty), dark chocolate (bitter), and honey (sweet). Talk about which tastes your child prefers and why.
- Practice counting with everyday objects—coins in a piggy bank, toys in a bin, or crackers before snack time. Challenge older children to count by twos, fives, or tens.
- Use all five senses during daily routines. At mealtime, talk about what food looks like, smells like, feels like, sounds like when you bite it, and tastes like.
UPCOMING EVENTS & ANNOUNCEMENTS
This Week
Monday, Novembner 3: Flu Cinic for 3 & 4 Year Olds
Thursday, November 6: Diwali Celebration
Friday, November 7: Fire Prevention Presentation-Fire Truck VisitNext Week
Thursday, November 13: Kindergarten Vision Screening








































































































































































































































































