Mrs. Sargeant: A Peek at the Week

It was an eventful week! We had a birthday celebration for Spencer, and have been loving the book he shared with us; Barnyard Dance by Sandra Boynton. We’ve been incorporating the song (on Spotify) into our daily circle time. It is quite catchy and gets everyone up and moving!

We found out that Kai became a big brother – we are so excited for the whole family. Congratulations!

Our ‘Pajamas & Pancakes’ party was a big hit with the children! The pancakes, berries and hot cocoa were devoured. We had a dance party, too. It was such a fun day!

We tasted ruby red grapefruit- both fresh and jarred. The jarred was a more popular favorite. Many of the children repeatedly asked for more!

We attended the school-wide holiday concert, where we were polite members of the audience – keeping mostly quiet and giving a round of applause in between songs. Their older schoolmates were captivating as they confidently took the stage to perform songs for all of us. 

We look forward to seeing all of you in 2024. Wishing your families joy, love, and good health in the new year. Wishing a very  Merry Christmas to all who celebrate!

Warmly,

Christine & Lizette

 


Mrs. Hood: Holiday Joy!

 

Winter holidays are used in our environment as a fun way to keep children engaged, encourage the joy of learning, and help us to introduce the passage of time and seasons. Since they bring a sense of light and joyfulness to the long, dark winter months and create a sense of community, we welcome them wholeheartedly.

In addition to other new materials, some of the favorite holiday works in our environment have been placing little ornaments onto the Christmas tree, placing candles on the Menorah, spooning and transferring jingle bells and colorful ornaments, and flipping pretend latkes in the pan.  Furthermore, the little ones have been diligently working on a special holiday gift that promises to be a cherished keepsake

Holiday songs have also been present in our environment, and children have had some fun times playing instruments and dancing to famous holiday songs.

This week, we also introduced sweet potato for our weekly food-tasting lesson, and despite initial reservations, it was so great to witness each child giving it a try.

Moreover, our toddlers actively supported our middle school students in their creative endeavor—the production of a captivating play called “Chef Showdown.” It warms our hearts to witness the connection between the different age groups and our toddlers expressing excitement upon encountering the middle school students who generously share their time and creativity with us weekly. 

Looking ahead, we can’t wait for the upcoming holiday pajama celebration on Wednesday, December 13th. We invite you to send your child in their coziest pajamas as we come together to celebrate the joy of the season.

We extend our heartfelt gratitude for your ongoing support in making these events memorable for our students.

Wishing you and your family a weekend filled with joy and laughter.

Warm regards,

Mrs. Hood and Ms. Mollie


Mrs. Sargeant: A Peek at the Week

As you can see in the photos each week, the children spend a lot of time working with the Practical Life materials. These materials strengthen the coordination of small muscle movements, particularly in the fingers and hands. Developing fine motor skills in toddlers lays the groundwork for various essential skills they’ll need later in life. From writing and drawing to self-care tasks like buttoning clothes or tying shoelaces, these skills form the basis for many everyday activities.

Fine motor activities require precise coordination between the eyes and hands. As toddlers engage in activities like pouring water or threading beads, they refine their hand-eye coordination, which is fundamental for tasks such as reading and writing.

Strengthening fine motor skills empowers toddlers to become more independent in daily activities. Everyday tasks like feeding themselves, brushing their teeth, or getting dressed become achievable, boosting their confidence and fostering a sense of autonomy.

This week, we were invited to attend the Middle School’s production of Chef Showdown! The play was written, produced, and constructed by the 6-8th grade students. Our class was excited to walk down to the gym to be a part of the audience. 

Food tasting: We tried baby kale three ways. First, we each munched on a raw leaf. The next day, we tried homemade kale chips, seasoned with olive oil and salt (many thanks to Ivy’s family!) By week’s end,  some of the children opted to try the raw kale again, this time with a vinaigrette dip.

Wishing a Happy Hanukkah to those who celebrate! May the festival of lights fill your hearts and homes with happiness, hope, and peace. 

Warmly,

Christine & Lizette

 


Mrs. Wilson: It’s The Holiday Season

In the bustling month of December, our classroom is abuzz with activity. We started the month off with a birthday celebration. Amidst the joyous chaos, we dive into diverse holiday celebrations, including Christmas, Hanukkah, and Kwanza. From adorning trees to illuminating the room with wooden menorahs and unleashing creativity through Kwanzaa scratch art, the children immerse themselves in the spirit of each festivity. Amid these festive endeavors, a delightful surprise is in the works – a special gift crafted with love by the children, eager to share their holiday joy with you.

Food Tasting: The kids sampled raw kale, taking a couple of bites of this leafy green. While it didn’t win the popularity vote, it’s commendable that they tried it.


Mrs. Hood: Nurturing Gratitude and Discovery

Showing gratitude is an important part of who we are as humans. It strengthens our relationships and our connection to our communities and even makes us happier and more compassionate people.

Although adults understand the worth of expressing gratitude, young children find it more difficult. Gratitude involves being sensitive and empathetic to others and truly appreciating what others do for you. While children can quickly learn to say please and thank you, it takes time and guidance to help them truly learn to be grateful. Dr. Montessori implicitly understood the value of fostering a grateful nature in children and helping them become compassionate citizens of the world.

Our Montessori environment places a significant emphasis on gratitude, a value that came to life in our heartwarming Thanksgiving ceremony last week. Students from various levels shared their gratitude in diverse ways and languages, creating a memorable and inclusive experience. Afterward, as we gathered in our classroom to share bread, the warmth of the morning was amplified by the support of our community. We extend our heartfelt thanks to each of you for contributing to the success of this beautiful occasion!

I find The Thankful Book by Todd Parr a great resource to use with toddlers when we are learning about Gratitude. They really enjoyed the book, and I highly recommend it for all families to have at home. It has been great to hear our verbal toddlers start expressing thankfulness.

Shifting gears, this week unfolded with an exploration of forest animals in our Language area. Children learned some specific facts about black bears, foxes, owls, moose, and beavers. We learned that black bears have sharp claws. They climb trees. Foxes have bushy tails. Foxes are members of the dog family. Owls have large eyes. They are active at night. Moose have a big body. Some of them have big antlers. Beavers have big front teeth. They have a broad tail and build dams using mud and wood. Using models and real pictures to represent and match these animals, children explored, observed, and repeated these facts, practicing the use of two to three-word sentences with the new descriptive vocabulary acquired.

In the movement area, we presented a new balance board, and children have been creatively exploring its many uses! This board stimulates the vestibular system, supports muscles responsible for the correct posture, develops the sense of balance, and supports the development of the sense of proprioception. It’s a favorite in our environment these days.

For food tasting, we explored a pomegranate, and this fruit was a hit! Children seemed curious about how the fruit looked on the inside, and they enjoyed watching the seeds just popping out and falling easily into the bowl. Eating pomegranate is like enjoying some little candies, so I wasn’t surprised children loved it!

Have a great weekend,

Mrs. Hood and Ms. Mollie


Mrs. Sargeant: A Peek at the Week

Last week, along with the entire school community, we ushered in the season of gratitude. The Middle School hosted a Thanksgiving celebration, symbolizing the spirit of kindness and unity. Students from each level, Primary – Middle School, presented The Story of the Four Elements and then, a group of students, teachers, and staff, shared cultural blessings of gratitude in the native language of that culture, before sharing the bread that was baked by all the students. Our class sat quietly, completely enthralled and excited to see the familiar faces of their middle school mentors. 

Special thanks to the Huttemann and Sabath families for generously providing all the ingredients so that we could bake banana-blueberry bread to contribute to the special gathering. The children absolutely loved the entire baking process – washing hands, mashing, measuring, mixing, stirring, sniffing, bringing the bread to and from the oven, and finally tasting the bread. (The children made muffins to share as a class, but we baked bread to share at the communal feast.)

A few favorites from the week have been reading Brown Bear, Brown Bear, What do you Hear? Reading, singing, and acting out I’m Going on a Bear Hunt, and singing  Give Yourself a Bear Hug by Stephanie Leavell.

Wishing you all a perfect balance of relaxation and fun this weekend, Christine & Lizette


Mrs. Wilson: Baked With Love

A few weeks back, the kids teamed up with Ms. Lacy and Ms. Eryn to whip up some community love in the form of delicious orange cranberry bread. Taking turns, they added, zested, and mixed ingredients, turning our classroom into a baking haven.

The following Monday, the young chefs tried their hands at homemade butter, sprinkling in a bit of salt and heavy cream. Each took a turn shaking the jar until the liquid became a solid.

The next day, we joined the whole school for a heartwarming Thanksgiving celebration. From the primary level to the eighth graders, everyone shared poems, prayers, and gratitude. Back in our classroom, we savored the tasty fruits of their labor – the delightful bread and butter they crafted together. Community, creativity, and a dash of buttery goodness – the perfect recipe for togetherness.

This week, the children are finishing up lessons about woodland animals and fall. Soon, we’ll dive into the holiday season and celebrations. We also celebrated a friend’s birthday with cupcakes and her favorite book, Pete The Kitty’s First Day of Preschool, by Kimberly and James Dean.

Food Tasting: This was the first time I introduced baby spinach as a food-tasting item. Even though there was not much to explore compared to other produce we had tasted, I was surprised to see all of our friends tasting it. And most of them wanted more servings.

Peace and Love,

Cynthia and Sara


Mrs. Sargeant: A Peek at the Week

Our class gathered with the other toddler classes this week for a Diwali celebration. Diwali is a five-day festival that is observed around the world, and its rituals vary by region. Diwali represents new beginnings and the victory of light over darkness, good over evil. It is the triumph of righteousness, knowledge in place of ignorance. Homes are brightly illuminated with diyas (candles) and oil lamps, and people decorate their homes with rangoli. People also often wear new fine clothes and jewelry and celebrate with family and friends.

Ms. Paromita, along with a couple of toddler parents, including Arhan’s mom, Supreeti, were dressed in traditional Indian attire and provided our children with a wonderful opportunity to experience the beauty of Indian culture. Our children were mesmerized by the sights and sounds! Ms. Paromita danced to Indian music in her gorgeous attire while the hallway was decorated with beautiful and meaningful items related to Diwali. 

Next, the children were able to taste homemade laddu (thank you, Supreeti!) and decorate paper diyas. We are so grateful to all who shared their culture!

The children tasted pomegranate at the end of last week, which most found to be a delicious treat. This week, we tasted both raw cranberries (a huge hit!) and homemade cranberry sauce (thanks to Jaxxon’s family!) The children were fascinated when we cut both of these fruits open. 

Wishing all of your families a healthy, restful weekend!

Christine & Lizette