As we get closer to our next cafe opening on November 15, the students are learning about the different roles within a small business. They each had an opportunity to write down their skills and speak with me 1:1 during weekly conference time to share their interests and what they are best suited in doing to help the cafe run smoothly. Some of the areas of interest are marketing, finance, and supply. Community helpers were busy this week cleaning up around the school and returning lost items to students. We concluded our week by making and packaging sandwiches to be delivered to the St. Vincent DePaul Mission in Waterbury, CT. Thank you for the donations and to Liz Bashawaty and Eric Juel for the assistance in the classroom!

Global Culinary Night is Thursday, November 14th, from 6:00-7:00 pm.

On Monday, we kicked off the week with a fun field trip experience to The New Canaan Nature Center. First, the students learned about the watershed and how pollution, or introducing invasive species can impact a watershed. They completed a drawing activity to make connections in this lesson. We went outdoors to test the nearby pond water to determine the health of a local watershed. Back inside, we met two owls. One was a barn owl and the other was a great horned owl. We learned about owls and their diet. Afterwards, each student dissected an owl pellet, which is the regurgitated material that an owl cannot digest. They identified bones from different rodents that were contained inside the pellets. We concluded the week with some fun holiday activities connected to Halloween. I hope everyone had a safe and happy Halloween!

Class jobs are an important part of our routine in a Montessori environment. The jobs rotate on a weekly basis and include things such as pet/plant care, table cleaning, floor sweeping, and emptying trash.  These practical life skills are an important part of our philosophy and the students work as a team. Earlier in the week we had a fabulous visit from the owners of Sugar Magnolia! They shared their expertise and business experience with us. At the conclusion of their visit they gave the students some delicious treats! We look forward to scheduling a visit to their establishment in the near future.

This week was packed full of fun and energy as our eager students could not wait to open up their new café! We devoted some time each day to go over the logistics and planning so we would be prepared for our first customers.  We expect this café to evolve with time and open up new opportunities for learning and team building. The students continue to come up with new ideas every day, but we can only incorporate so many at one time. I am thrilled that they are so passionate about the experience! We confirmed a visit from the owners of Sugar Magnolia on Tuesday morning. The timing cannot be better as we will be able so share with them how the opening went.

This week we celebrated two October birthdays at our monthly birthday breakfast. The students look forward to this monthly celebration and parents and siblings are always welcome to join us.

Lately the students have been working in teams to complete activities in class. Some of those activities included making a poster for one of the kingdoms of life, designing game boards based on books they read, or creating slideshows about their personal interests.  This is a tight-knit group of students and they have a great time learning and interacting together!  We hope you can stop in Friday morning, October 18, for the opening of our cafe at 8:00 AM!

This week the Upper Elementary students spent some time as community helpers lending a hand in various ways. Some of these tasks included sorting and delivering lost and found items, cleaning up the garden beds, assisting primary students during morning drop off, and tidying up the zen garden. Our community helpers were eager to help out and their tasks will rotate and change throughout the school year. In our classroom, we made stuffed peppers using several peppers from our garden. They came out great and a few students that were not fans of peppers were surprised they enjoyed the taste. Next week, our goal is to make pesto using basil from the enormous basil plant from the same garden. We met to discuss our coffee shop plans and the students agreed on the name, Happe Cafe. They made logos and voted on the logos during student council. At the conclusion of our week we enjoyed some time on the trails during recess.