This year, we noticed the children showed less interest in pond life and insects compared to previous years. Perhaps the cooler weather or the absence of tadpoles played a role. In response, we decided to bring the sea to life in our classroom instead!
The children have been busy exploring coral, sea stars, sea sponges, and a variety of shells. They’ve also been learning about a wide range of sea animals—from different types of whales and dolphins to fascinating sharks. One child even taught the others how to “listen to the sea” by holding a shell to their ear, which was a magical moment of sharing and discovery.
Meanwhile, we are still observing the life cycle of a butterfly. The caterpillars are currently in the chrysalis stage. We expect them to emerge as beautiful butterflies in about a week, and the children are eagerly watching and waiting.
Food Tasting:
This week’s tasting activity featured garbanzo beans, also known as chickpeas. The children examined both dry and hydrated chickpeas before tasting them. They then participated in a food prep activity where they spread hummus on pita bread. We discussed how hummus is made by mashing chickpeas and adding other ingredients—an engaging and delicious hands-on experience!
Love and Light,
Cynthia and Sara