The week started off with the children learning a new lesson. We added color circle dots and the whole set of our weighted balls to the movement area. The weighted balls gradate from lightest to heaviest. The children place the dots along the wall and carry each ball one at a time to the matching color starting with the lightest and ending with the heaviest. Some children continue this work by stacking the balls up starting with the heaviest and ending with the lightest. They then complete the lesson by putting them back onto the shelf.
We ended our week with baking vegan pumpkin bread. Each child had a chance to add the dry ingredients into the bowl and help stir in the wet ingredients. Then a couple of friends helped carry the uncooked bread to the oven. Next week we will gather together with the other toddler class and share one loaf of the delicious bread that we made. We will share the second loaf of bread with the rest of the FWM community.
Food tasting this week was acorn squash. The children got to feel, smell, and taste the squash. Most seemed to really enjoy this delicious vegetable and had seconds or thirds.
Enjoy the photos,
Mrs. Wilson, Miss. Sara, and Miss. Heather



































































































































































































