Skin, flesh, seeds, and stem are words that we can hear often in our environment. Every morning children arrived to the classroom with one mission: Check the apple on the observation tray! Our little friends have been so amazed at the changes. At the beginning of the week, they felt tempted to bite some of that apple, in fact, one of the corners was gone. But by the end of the week those cravings were gone! 😉 Conversations about decomposition have also been an engaging tool to develop language. In contrast, this week children explored a fresh yellow apple and enjoyed the taste of it.
One of the main highlights this week was working together in making a delicious apple sauce! Using an apple peeler, each student peeled, sliced, and cored a fresh apple. Then they helped by opening the slices, arranging it in the crock pot, adding some fresh lemon juice and water. There was no need for sugar or other ingredients! Our environment smelled so delicious and children were eager in tasting the results. 100% of our class ate every little bit of it!
Food preparation is one of the main areas in our Practical Life area of the curriculum! There are many benefits to involving children in food prep. Even the pickiest of eaters has been known to be more willing to try things when they have had a hand in preparing it. These works also help develop fine motor skills, build coordination, and create a sense of community, as well as increase knowledge of nutrition, science, and math.
In addition to this fun project, we used this opportunity to present a lesson on Grace and Courtesy. Two of our oldest toddlers worked into spooning some apple sauce into small bowls and serving the younger toddlers in Mrs. Wilson’s class. They felt so proud of their work. It was precious!
On another note, children worked this week in a special art project that will be exhibited in Oktoberfest this coming Saturday, October 5th, from 4-8pm at FWM! We really hope you and your family can join us! It’s going to be great fun!













































































































































