Last week, the classroom was buzzing with fall celebrations and exciting learning experiences. The children were deeply engaged in both our special Halloween activities and the new materials that appeared on our shelves.
A new sifting spoon work joined our practical life area this week. The children use this special spoon to gently shake sand through tiny holes, transferring split peas from one bowl to another. Watching them discover this work has been mesmerizing—the careful concentration on their faces as they slowly shake and watch the peas separate from the sand is like watching them uncover hidden treasures!
We were so grateful to Ivy’s mom for carving a pumpkin with us. The children had the wonderful opportunity to see, smell, and touch the inside of a real pumpkin, engaging all their senses in this exploration. Our lit jack-o-lantern has been glowing in the classroom all week, adding to the festive atmosphere. Thank you to Gabriel and Madison’s families for supplying pumpkins and helping set up our pumpkin patch on the playground—the children loved finding and exploring them.
The Halloween parade brought pure joy to our classroom. The children were thrilled to see their mentors, book buddies, siblings, and former classmates in their costumes while proudly showing off the pajamas they wore for Pajama Day. We enjoyed a delicious Halloween cake baked by Ava’s family. Although we planned to celebrate outside, the rain had other plans! We moved our party into the Aftercare room, which turned into a fun adventure and a wonderful lesson in flexibility. Thank you to Autumn’s family for the pumpkin drink holder party favors.
A highlight of the week was watching all 21 kindergarten students work together to create a “veggie skeleton,” which they democratically voted to name Skelly. The children peeled and chopped vegetables with great care, and many of them tried vegetables they’d never tasted before—olives, cauliflower, and different varieties of tomatoes. The collaboration, fine motor practice, and willingness to try new foods made this project a true success.
Extending Learning at Home
- Practice transferring skills using everyday kitchen tools. Try using a slotted spoon to separate pasta from water or a strainer to wash vegetables together.
- Continue the vegetable exploration by visiting a farmers’ market or grocery store. Let your child choose a new vegetable to try and help prepare it at home.
- Take advantage of the fall season by going on nature walks to collect leaves, acorns, and other natural treasures. Sort and classify them by size, color, or type.
UPCOMING EVENTS & ANNOUNCEMENTS
This Week
Monday, Novembner 3: Flu Cinic for 3 & 4 Year Olds
Tuesday, November 4: Recess Volunteer: Jacob
Wednesday, November 5: Guest Reader: Ortner
Thursday, November 6: Diwali Celebration
Friday, November 7: Fire Prevention Presentation-Fire Truck VisitNext Week
Thursday, November 13: Kindergarten Vision Screening



















































































































































































































































































































































































































































































































