One of our goals at FWM is to create caring, empathetic students who are capable of thinking beyond themselves. Dr. Montessori’s vision was that a peaceful world, starting with children, would make the world a better place. Social Impact is a program led by Middle School students and one of our Montessori strategies to help develop and educate the whole child. Students learn the joy of giving of themselves and develop compassion because of these real, practical life volunteer experiences.
Once a week, middle school students visit our environment and work with our toddlers. They do so by reading and working with the different materials on our shelves. They assist your children in how to put on their shoes and jackets, how to clean their face and hands, they look for ways of comforting their younger peers when they are having a hard time, and they love to join in the fun when we sing, dance and play games together. They are great role models, and your children LOVE when they enter our environment and get to spend time with them.
On another note, in continuation with our apple studies, we explored a yellow apple for our food-tasting lesson this week. We also closed this unit with a fun Sensorial experience. Each of your children dissected an apple, and oh boy! They really seemed to enjoy it!
With senses full of curiosity, children touched, observed, smelled, peeled, and cored a delicious apple. The children found it very fun and interesting to use the handle of the peeler, but their eyes sparkled, and their smiles bloomed when they watched the skin of the apple peel and fall on the napkin. They explored the core and the seeds in it. They also helped break the apple into pieces and place it inside our crock pot to be cooked and turned into a delicious apple sauce! The next morning, we gathered as a class, and the children enjoyed the fruits of their work. Most of them kept asking for more!
Food preparation is one of the main areas in our Practical Life curriculum! There are many benefits to involving children in food prep. Even the pickiest of eaters have been known to be more willing to try things when they have had a hand in preparing them. These works also help develop fine motor skills, build coordination, create a sense of community, and increase knowledge of nutrition, science, and math. We will continue to provide individual and group experiences like this throughout the year.
We encourage you to make experiences like this available at home as well. Here are just some examples of how you can include your toddler in food preparation at home:
- Scoop cereal into a bowl
- Add milk to cereal
- Wipe up spills with a small towel
- Take the plate to the kitchen
- Prepare a sandwich
- Spread sun butter/jelly/cream cheese on crackers
- Peel and slice a banana
- Peel a mandarin orange
- Peel and cut an apple with assistance
- Wash fruits and vegetables
- Make orange juice
- Pour a glass of water or milk using a small jug- use a small amount of liquid to avoid a large spill.
- Drink from a glass
- Follow a recipe with assistance using measuring cups
- Set the table/clear the table
- Wipe the table
- Sweep the floor -use a dustpan and brush
Enjoy the weekend,
Mrs. Hood and Ms. Mollie






















































































































































































































































































































































































































































































































