As families worldwide eagerly embrace the upcoming holiday season, we at the school are equally enthusiastic and ready to join in the festive spirit.
One of the main highlights of this week was our baking day, preparing for our Thanksgiving celebration next Tuesday. Children listened to the names of ingredients and had the opportunity to touch, smell, watch, and help with the mixing of the ingredients of a delicious Vegan banana bread. On Monday, the whole class will work together to prepare homemade butter as well. We can’t wait to celebrate and take time to let our thankful hearts speak.
This week, the toddlers also embarked on a colorful and joyous journey as they celebrated the festival of lights, Diwali!
Diwali represents new beginnings and the victory of light over darkness, good over evil. It is the triumph of righteousness, knowledge in place of ignorance. This five-day festival is observed around the world, and its rituals vary by region. Homes are brightly illuminated with diyas (candles) and oil lamps, and people decorate their homes with rangoli. People also often wear new fine clothes and jewelry and celebrate with family and friends.
The little ones had a blast immersing themselves in the vibrant traditions of this Indian festival. The children were treated to a beautiful presentation and a mesmerizing Indian dance performance that left our little ones wide-eyed and enchanted, and they immediately joined the fun as the dancer, our wonderful Paromita, invited them to join in.
No Diwali celebration is complete without indulging in some mouthwatering treats, and our toddlers were no exception! The children enjoyed the delicious taste of Laddu, a popular Indian sweet that symbolizes the sweetness of life.
In the spirit of creativity, the toddlers got their hands dirty (literally!) with some Diya crafts. With vibrant colors and a whole lot of imagination, our toddlers crafted their own unique Diyas.
A big shout out to Neetha Desai for the amazing Diwali gift bags donated for each toddler and volunteering in our class, to Supreeti Saikia for the yummy Laddus, and of course, to Paromita Dutt-Kunzweiler for organizing this beautiful event.
Lastly, the children enjoyed some plantains as the weekly food-tasting lesson, and my Latino heart couldn’t be happier seeing the children enjoy this food item.
As we finish this week, our hearts are filled with gratitude and joy, thankful for the rich cultural experiences that shape our learning environment.
Enjoy the pics,
Mrs. Hood and Ms. Mollie