What a festive and exciting transition week we had—moving from Thanksgiving celebrations into snowy weather and the start of December!
Right before break, we made Bread in a Bag, and the children loved being part of the whole process. They helped pour the ingredients, squish the mixture together, and then knead the dough with their hands. We gave one loaf to the school to have for their celebration.
While our dough was rising, we explored how cream can change when it’s mixed. We poured heavy cream into a jar, gave it a big shake, and watched it turn into whipped cream, which we tasted! With more shaking, the cream separated into butter and buttermilk, and the children were fascinated watching it transform. When the bread finished baking, we all enjoyed the bread with our freshly made butter. It was a cozy, delicious way to start the holiday.
After Thanksgiving break, we stepped right into freezing temperatures and our first snow. We went outside while it was snowing and talked about how rain turns into ice or snow when it gets very cold.
One morning, the children were especially curious:
“Where did all the sand go?”
The sandbox had a light layer of snow covering it like a blanket. The toddlers spent time brushing the snow aside and happily rediscovering the sand underneath. Their excitement and wonder made the chilly morning so much fun.
Inside the classroom, we welcomed December by introducing new Christmas and winter-themed activities. The children have been exploring these materials with so much joy and focus as we continue moving into the holiday season.
It’s been a week full of discovery, sensory experiences, and winter magic. We can’t wait for all the learning and joy this month will bring! Enjoy all the pictures!
Reminders:
- Please send in extra warm pants and sweatshirts to keep in their bin. Playing outside and getting wet and muddy requires a change of clothes. Lightweight leggings and pants are not enough for these cold temps.