Mrs. Sargeant: A Peek at the Week

We celebrated another birthday this week! This time we shared a special snack of delicious chocolate chip cookies and read one of the birthday girl’s favorite books, Little Blue Truck’s Springtime,  which the children have continued to enjoy all week long. It was a lovely celebration for our sweet friend. 

Food tasting was a huge hit this week. We tried golden berries. Golden berries belong to the nightshade family and are native to Chile and Peru. They are closely related to the tomatillo with a sweet, tropical taste somewhat reminiscent of pineapple and mango. I was trying this fruit for the first time along with many of the children, which was exciting. Such an interesting fruit with an impressive nutrient profile!

We continue to encourage the children to “catch” their cough with their elbow. We’d love your help to encourage this at home as well. We also walk each child through the steps of washing their hands at the sink. First, they roll up their sleeves (most need help with this). Then, they place one hand under the soap pump, and the other hand pushes the pump. We tell them that their hands will share the soap, and we show them how to rub their palms together and look for the bubbles, then show them how to rub the tops of each hand. As we show them how to rinse, we mention that we are cleaning some of the germs off our hands. Then, we show them how to use a towel to dry each hand. 

Wishing you all a happy weekend! 

Christine & Lizette


Mrs. Hood: Los pollitos!

Toddlers are curious about the world around them and eager to learn new things. One educational topic that captures their imagination is the life cycle of living things! Teaching toddlers about life cycles has numerous benefits, including building scientific knowledge, fostering curiosity and wonder, enhancing vocabulary and language skills, encouraging hands-on learning, and instilling empathy and respect for nature.

Spring is the perfect season to introduce these concepts (even though winter had a sneaky appearance, huh?)! So, this week, we started our studies on the life cycle of a chicken! From interesting eggs to fluffy chicks to clucking hens, the journey of a chicken from egg to adult is a fascinating process that toddlers always seem to enjoy!

So far, we have focused on two concepts: chickens come from eggs, and a baby chicken is called a chick. Children enjoyed some short educational videos where they could observe the hatching process. The smiles on the children’s faces were so priceless.

To bring a real-life experience to this topic, we explored an egg as part of our food-tasting lesson. We introduced vocabulary words like shell, egg white, and yolk. Children seemed surprised to find “a yellow ball” -as one of the children called it-  inside the egg. Children were able to take their time and strengthen their fine motor skills by learning how to peel their eggs.  They seemed to enjoy cracking the egg and carefully peeling the shell. I encourage you to allow your toddler to practice this skill at home. It’s truly a great exercise! Peeling an egg requires coordination between the fingers and thumb. This can improve dexterity and precision in hand movements, plus it helps their patience and persistence tremendously! 😀 The children seemed to feel proud of themselves.

Some of the children didn’t find the sliminess of the boiled egg very attractive and didn’t want to taste the egg, but other children kept asking to repeat the activity and taste another egg. It’s always fun to observe how the children react to these sensory experiences and how their brain seems to work hard on classifying the textures and flavors of the food items we introduce. To reinforce the Spanish language, the children were also introduced to a fun Spanish song called Los Pollitos. In Spanish, the chicks say, “pio, pio,” instead of “chirp, chirp.” Just an interesting cultural bonus sent your way :). I hope you enjoy the song at the bottom of this note and practice with your children at home if you would like.

Based on our color studies, we introduced the concept of color mixing to the children this week. We gathered the children to circle and showed them what happens when you mix yellow with blue color. It was a magical moment! The children’s expressions were amazing! They couldn’t believe that we had made a new color. Their faces seemed to be in awe! Immediately, they were ready to take a turn at the easel and make the magic happen by themselves!

Lastly, we celebrated another 3-year-old birthday in our class! It’s always such a special day for all!

We hope you all have a wonderful weekend. If you are planning to visit a farm as a fun spring activity, please take the time to observe the chickens and talk with your toddler about what you see.

Best,

Mrs. Hood and Ms. Mollie 


Mrs.Wilson: Welcome Spring?

Although the weather didn’t quite match the springtime vibe, we’ve transformed our classroom into a lively celebration of the season. Through hands-on activities with seeds, eggs, and birds, we’re immersing the children in all things spring. In the weeks ahead, they’ll discover the world of backyard birds and learn how to care for them by refilling feeders and providing fresh water.

Food Tasting: The children tried a sweet, tangy, and juicy pineapple. The pineapple was hidden under a towel, and the children guessed what it could be, with one guess being a pickle. However, when the pineapple was revealed, everyone enjoyed its juicy and delicious taste without any complaints.

Cynthia and Sara


Mrs. Hood: Springing Back into Learning!

Hello Parents! Welcome back!

As we return from our rejuvenating spring break, I am delighted to share some of the wonderful happenings in our environment this week. It’s been a joyous transition as our little ones settled back beautifully into their routines, demonstrating their ever-growing curiosity and engagement with the world around them.

Firstly, I’m thrilled to introduce a new addition to our classroom family: Rowan. Please join me in extending a warm welcome to Rowan and her parents, James and Shevon. It has been truly heartwarming to witness the kindness and empathy our students have shown in embracing Rowan, offering support and guidance as she navigates the environment, and embodying the values of compassion and inclusion that are at the core of our classroom community.

In addition to welcoming Rowan, we’ve also introduced an exciting new movement structure to our classroom—a climbing side complete with a taller slide and A SWING! I am not sure if you are familiar with the benefits of swing in a toddler’s life but this extends beyond mere amusement. Swinging not only provides physical exercise but also enhances sensory integration and balance. As children sway back and forth, they engage their vestibular system, which plays a crucial role in spatial orientation and coordination. Additionally, swinging encourages proprioceptive input, helping children develop a sense of body awareness and control. Moreover, the rhythmic motion of swinging has a calming effect, promoting relaxation and emotional regulation. Children LOVE it! They literally spent so much time in the movement area this week!

Our food-tasting lesson this week centered around exploring a large pineapple, a fruit as fascinating as it is delicious. As we dissected the pineapple, we delved into learning about its various parts, from the prickly skin to the juicy flesh and the fibrous core. The children were naturally curious about the weight and texture of the skin, fostering an appreciation for sensory exploration and the diversity of fruits in nature.

Furthermore, we have begun to delve into the fascinating world of wild animals while continuing our exploration of colors in the environment. By incorporating these themes into our curriculum, we aim to spark curiosity, encourage observation, and instill a sense of wonder and respect for the natural world.

As we navigate the remainder of the school year together, I am confident that these new additions and engaging experiences will continue to inspire and empower our toddlers to flourish and grow. Thank you for your ongoing support and partnership in nurturing the curiosity and potential of each child in our classroom.

Enjoy the pics,

Mrs. Hood and Ms. Mollie


Mrs. Wilson: Exploring Color Mixing

March flew by quickly, and the children returned from their two-week break full of energy. They were excited to see their friends and teachers and quickly settled back into their routines, eager to learn new skills.

On Monday, they were introduced to two new lessons. The first was based on the book Mouse Paint by Ellen Stoll Walsh, which taught the children about color mixing. They not only listened to the story but also got a visual representation of how primary colors mix. We did this by using food coloring and cotton balls as the mice. To extend this lesson, over the next two weeks, the children will be able to mix their colors using playdough and take it home.

The second lesson involved an animal-matching activity using a flashlight. The children used a flashlight to find a hidden animal on an egg-shaped card and then matched it to the corresponding basket.

The most exciting moment of the week was when we gathered on the back field to observe the machines working hard. The kids were completely engrossed as the excavator filled up the dump truck. To the delight of the children, the driver of the dump truck honked a couple of times.

Food Tasting: This week, the children tasted Brussels sprouts. They were each given a whole raw Brussels sprout to explore and eat and also a steamed version to taste. While a few didn’t mind crunching on the raw Brussels sprouts, they all seemed to prefer the steamed version better.

For those who celebrate, have a beautiful Easter weekend.

Cynthia and Sara


Mrs. Sargeant: A Peek at the Week

Welcome back! It was exciting for all of us to reunite this week. The children quickly settled right back into our classroom routines. We celebrated Margot’s 2nd birthday this week. She counted two votive candles, and we sang ‘Happy Birthday’ to her as we played our music box. She shared one of her favorite books, The Little Mouse, the Red Ripe Strawberry and the Big Hungry Bear, which captivated the whole group! Then we had a special snack of blueberry scones. The children especially loved looking at Margot’s baby pictures. It was a lovely celebration! We’re looking forward to celebrating a few more birthdays soon!

Just before break, we tasted Irish soda bread. The children were given a lesson on spreading butter. They loved the bread, and they loved being able to spread their own butter! An activity such as spreading butter requires a unique rotation of the wrist, which is necessary for learning to write. Spreading requires strength, coordination, and the use of the support hand. It is also very satisfying for young children to participate in preparing their own snacks. The next time you are preparing a snack for your child at home, think about how they can participate. They are so capable! Some ideas for spreading are spreading avocado onto toast, jam or cream cheese on a bagel or rice cake, hummus onto pita, and sun butter onto apple slices or celery. 

This week, we tasted Brussels sprouts. I’d say it was a 50/50 split. Definitely worth trying again at home. There are so many interesting and delicious recipes that surely did not exist when I was a child!

I wholeheartedly thank you all for all that you do for us. Thank you for showing up each week with food for our food-tasting experience and flowers for the children to arrange. Thank you for sharing in the task of doing laundry. I appreciate all of you!

Happy Easter to those who celebrate!

Warmly,

Christine & Lizette


Mrs. Wilson: Hard Working Toddlers

This week was brimming with creativity and delightful activities for our toddlers! We kicked things off by collaboratively painting our class gift—a vibrant see-saw/balance beam. Guided by Mrs. Reid and Miss Eryn, the children explored various paint tools, creating a masterpiece in a kaleidoscope of colors. We didn’t stop there; another class gift emerged: a stunning garden ball adorned in shades of green and blue. The anticipation of discovering the lucky recipient adds an extra layer of excitement.

On Thursday, culinary exploration took center stage as the children actively participated in crafting Irish Soda Bread Muffins. Each little chef contributed to mixing and adding ingredients, turning baking time into a captivating experience. As the muffins baked, a magical moment unfolded with leprechaun rocks (baking soda) meeting vinegar, resulting in fizzing excitement. The finale? Golden coins for all, making this week truly enchanting!


Mrs. Hood: Exploring the Rainbow!

Color recognition can provide children with essential learning tools in life. For example, color recognition is used in mathematics to categorize, sort, compare, and organize. Additionally, as children learn to identify colors and use color as a language tool to describe things, it develops and strengthens their ability to communicate effectively. Recognizing and identifying the color names is important to a child’s development. It is considered a marker and milestone in a child’s cognitive process.

Colors are part of our daily lessons throughout the school year when using the different materials, games, books, songs, and activities in our environment. However, during the next weeks, we will purposely focus on studying the colors of the rainbow.

As an introductory activity,  we started this week  by observing a walking rainbow experiment.  Using cups with water, paper towels and red, blue and yellow food coloring, the children got to observe how the water traveled through the paper towel and mixed in the empty cups creating new colors like orange, green and purple.

How does this experiment work? The water moves up the paper towels through a process called capillary action. The paper towel is made from fibers, and the water is able to travel through the gaps in the fibers. The gaps in the paper towel act like capillary tubes and pull the water upward. This is what helps water climb from a plant’s roots to the leaves at the top of the plant or tree. The water is able to move upward against gravity because of the attractive forces between the water and the fibers in the paper towel.

Children observed in awe the different stages of this experiment throughout the week. The main expression used was: Wow! Followed by giggles and little dances.

On another note, children worked happily in our class gift for our FWM Annual Gala & Auction. A big shout out to our amazing class moms, Shannon Turkett and Regine Hooper-Campbell, for coordinating and to Roberth VanEgghen, Megan Lang, and Neetha Desai for volunteering their time to come and work with the toddlers on this project! We SO appreciate you! They also had some fun with Miss Sara Hunsucker, our school art teacher, preparing another great project for the auction!

Lastly, a new popular piece of equipment was introduced in the movement area: A sensory spinning chair. Spinning on a chair provides intense vestibular input, which helps toddlers develop their sense of balance and spatial orientation. This stimulation can be calming for some children and can improve their ability to focus and attend to tasks.  Spinning on a chair requires coordination and motor planning, which can help toddlers develop their gross motor skills. It can also improve their core strength and stability, which is important for posture and overall physical development. The repetitive motion of spinning can have a calming effect on toddlers, helping them regulate their emotions and reduce feelings of anxiety or frustration. To say children LOVE this chair is an understatement!

We hope you all have the most wonderful Spring break! See you in two weeks!

Adios!

Mrs. Hood and Ms. Mollie