Mrs. Sargeant: A Peek at the Week

Posted on by Christine Sargeant

We made the most of the rainy days this week. We played in the gym, in addition to a few rainy walks outdoors. We were inspired by one of our favorite books, We’re Going on a Bear Hunt, to sing our song as we walked and were delighted to stumble upon the bear on the front lawn! How exciting! On the warm days, we were all thrilled to be outside on the playground without any coats!

We tried black beans this week, and almost all the children loved them. We looked at pictures of them in pods and sprouting. 

Grace and courtesy are fundamental parts of the Montessori curriculum. In short, this means teaching children to be respectful, kind, and empathetic; it is all about helping them understand how to be polite. Table manners are a grace and courtesy lesson that we have the opportunity to work on daily. 

Modeling appropriate table manners is key. We only eat food at the table. We model how to use utensils, chew with mouths closed, and how to ask for more food. We use placemats at lunchtime, set the table with either flowers or candles (flameless at school!), and play peaceful music. Mealtime is also a wonderful time for vocabulary enrichment. There are many adjectives to use in describing their food and beverages! 

Here are some ideas to keep in mind to encourage proper table manners at home:

-Prepare the environment: Set up a child-sized table and chair where your toddler can comfortably sit and reach their plate and utensils. Ensure that everything they need, such as napkins and water, is accessible to them.

-Involve them in meal preparation: Encourage your toddler to participate in meal preparation activities appropriate for their age, like washing fruits and vegetables or setting the table. This instills a sense of ownership and respect for the mealtime process.

-Teach basic etiquette: Use simple language to explain basic table manners, such as saying “please” and “thank you” and using napkins.

-Encourage self-serving: Provide small pitchers or bowls of food and allow your toddler to serve themselves. This promotes independence and develops fine motor skills.

-Maintain a positive atmosphere: Mealtime should be a pleasant experience, so create a calm and inviting atmosphere free from distractions like electronic devices. Engage in conversation and enjoy the opportunity to connect with your toddler.

See you all next week! Christine & Lizette 

PS. Don’t forget to purchase your tickets to the gala! We hope everyone can make it. The last day to get your tickets is April 22nd. Purchase tickets here.

A message from Middle School: Order your 8th-grade-designed 2024 FWM sweatshirt ASAP! Orders close on April 27! Click here to order.

Mrs. Sargeant: A Peek at the Week

Posted on by Christine Sargeant

We celebrated another birthday this week! This time we shared a special snack of delicious chocolate chip cookies and read one of the birthday girl’s favorite books, Little Blue Truck’s Springtime,  which the children have continued to enjoy all week long. It was a lovely celebration for our sweet friend. 

Food tasting was a huge hit this week. We tried golden berries. Golden berries belong to the nightshade family and are native to Chile and Peru. They are closely related to the tomatillo with a sweet, tropical taste somewhat reminiscent of pineapple and mango. I was trying this fruit for the first time along with many of the children, which was exciting. Such an interesting fruit with an impressive nutrient profile!

We continue to encourage the children to “catch” their cough with their elbow. We’d love your help to encourage this at home as well. We also walk each child through the steps of washing their hands at the sink. First, they roll up their sleeves (most need help with this). Then, they place one hand under the soap pump, and the other hand pushes the pump. We tell them that their hands will share the soap, and we show them how to rub their palms together and look for the bubbles, then show them how to rub the tops of each hand. As we show them how to rinse, we mention that we are cleaning some of the germs off our hands. Then, we show them how to use a towel to dry each hand. 

Wishing you all a happy weekend! 

Christine & Lizette

Mrs. Hood: Los pollitos!

Posted on by Andrea Hood

Toddlers are curious about the world around them and eager to learn new things. One educational topic that captures their imagination is the life cycle of living things! Teaching toddlers about life cycles has numerous benefits, including building scientific knowledge, fostering curiosity and wonder, enhancing vocabulary and language skills, encouraging hands-on learning, and instilling empathy and respect for nature.

Spring is the perfect season to introduce these concepts (even though winter had a sneaky appearance, huh?)! So, this week, we started our studies on the life cycle of a chicken! From interesting eggs to fluffy chicks to clucking hens, the journey of a chicken from egg to adult is a fascinating process that toddlers always seem to enjoy!

So far, we have focused on two concepts: chickens come from eggs, and a baby chicken is called a chick. Children enjoyed some short educational videos where they could observe the hatching process. The smiles on the children’s faces were so priceless.

To bring a real-life experience to this topic, we explored an egg as part of our food-tasting lesson. We introduced vocabulary words like shell, egg white, and yolk. Children seemed surprised to find “a yellow ball” -as one of the children called it-  inside the egg. Children were able to take their time and strengthen their fine motor skills by learning how to peel their eggs.  They seemed to enjoy cracking the egg and carefully peeling the shell. I encourage you to allow your toddler to practice this skill at home. It’s truly a great exercise! Peeling an egg requires coordination between the fingers and thumb. This can improve dexterity and precision in hand movements, plus it helps their patience and persistence tremendously! 😀 The children seemed to feel proud of themselves.

Some of the children didn’t find the sliminess of the boiled egg very attractive and didn’t want to taste the egg, but other children kept asking to repeat the activity and taste another egg. It’s always fun to observe how the children react to these sensory experiences and how their brain seems to work hard on classifying the textures and flavors of the food items we introduce. To reinforce the Spanish language, the children were also introduced to a fun Spanish song called Los Pollitos. In Spanish, the chicks say, “pio, pio,” instead of “chirp, chirp.” Just an interesting cultural bonus sent your way :). I hope you enjoy the song at the bottom of this note and practice with your children at home if you would like.

Based on our color studies, we introduced the concept of color mixing to the children this week. We gathered the children to circle and showed them what happens when you mix yellow with blue color. It was a magical moment! The children’s expressions were amazing! They couldn’t believe that we had made a new color. Their faces seemed to be in awe! Immediately, they were ready to take a turn at the easel and make the magic happen by themselves!

Lastly, we celebrated another 3-year-old birthday in our class! It’s always such a special day for all!

We hope you all have a wonderful weekend. If you are planning to visit a farm as a fun spring activity, please take the time to observe the chickens and talk with your toddler about what you see.

Best,

Mrs. Hood and Ms. Mollie 

Mrs.Wilson: Welcome Spring?

Posted on by Cynthia Wilson

Although the weather didn’t quite match the springtime vibe, we’ve transformed our classroom into a lively celebration of the season. Through hands-on activities with seeds, eggs, and birds, we’re immersing the children in all things spring. In the weeks ahead, they’ll discover the world of backyard birds and learn how to care for them by refilling feeders and providing fresh water.

Food Tasting: The children tried a sweet, tangy, and juicy pineapple. The pineapple was hidden under a towel, and the children guessed what it could be, with one guess being a pickle. However, when the pineapple was revealed, everyone enjoyed its juicy and delicious taste without any complaints.

Cynthia and Sara

Mrs. Hood: Springing Back into Learning!

Posted on by Andrea Hood

Hello Parents! Welcome back!

As we return from our rejuvenating spring break, I am delighted to share some of the wonderful happenings in our environment this week. It’s been a joyous transition as our little ones settled back beautifully into their routines, demonstrating their ever-growing curiosity and engagement with the world around them.

Firstly, I’m thrilled to introduce a new addition to our classroom family: Rowan. Please join me in extending a warm welcome to Rowan and her parents, James and Shevon. It has been truly heartwarming to witness the kindness and empathy our students have shown in embracing Rowan, offering support and guidance as she navigates the environment, and embodying the values of compassion and inclusion that are at the core of our classroom community.

In addition to welcoming Rowan, we’ve also introduced an exciting new movement structure to our classroom—a climbing side complete with a taller slide and A SWING! I am not sure if you are familiar with the benefits of swing in a toddler’s life but this extends beyond mere amusement. Swinging not only provides physical exercise but also enhances sensory integration and balance. As children sway back and forth, they engage their vestibular system, which plays a crucial role in spatial orientation and coordination. Additionally, swinging encourages proprioceptive input, helping children develop a sense of body awareness and control. Moreover, the rhythmic motion of swinging has a calming effect, promoting relaxation and emotional regulation. Children LOVE it! They literally spent so much time in the movement area this week!

Our food-tasting lesson this week centered around exploring a large pineapple, a fruit as fascinating as it is delicious. As we dissected the pineapple, we delved into learning about its various parts, from the prickly skin to the juicy flesh and the fibrous core. The children were naturally curious about the weight and texture of the skin, fostering an appreciation for sensory exploration and the diversity of fruits in nature.

Furthermore, we have begun to delve into the fascinating world of wild animals while continuing our exploration of colors in the environment. By incorporating these themes into our curriculum, we aim to spark curiosity, encourage observation, and instill a sense of wonder and respect for the natural world.

As we navigate the remainder of the school year together, I am confident that these new additions and engaging experiences will continue to inspire and empower our toddlers to flourish and grow. Thank you for your ongoing support and partnership in nurturing the curiosity and potential of each child in our classroom.

Enjoy the pics,

Mrs. Hood and Ms. Mollie

Mrs. Wilson: Exploring Color Mixing

Posted on by Cynthia Wilson

March flew by quickly, and the children returned from their two-week break full of energy. They were excited to see their friends and teachers and quickly settled back into their routines, eager to learn new skills.

On Monday, they were introduced to two new lessons. The first was based on the book Mouse Paint by Ellen Stoll Walsh, which taught the children about color mixing. They not only listened to the story but also got a visual representation of how primary colors mix. We did this by using food coloring and cotton balls as the mice. To extend this lesson, over the next two weeks, the children will be able to mix their colors using playdough and take it home.

The second lesson involved an animal-matching activity using a flashlight. The children used a flashlight to find a hidden animal on an egg-shaped card and then matched it to the corresponding basket.

The most exciting moment of the week was when we gathered on the back field to observe the machines working hard. The kids were completely engrossed as the excavator filled up the dump truck. To the delight of the children, the driver of the dump truck honked a couple of times.

Food Tasting: This week, the children tasted Brussels sprouts. They were each given a whole raw Brussels sprout to explore and eat and also a steamed version to taste. While a few didn’t mind crunching on the raw Brussels sprouts, they all seemed to prefer the steamed version better.

For those who celebrate, have a beautiful Easter weekend.

Cynthia and Sara

Mrs. Sargeant: A Peek at the Week

Posted on by Christine Sargeant

Welcome back! It was exciting for all of us to reunite this week. The children quickly settled right back into our classroom routines. We celebrated Margot’s 2nd birthday this week. She counted two votive candles, and we sang ‘Happy Birthday’ to her as we played our music box. She shared one of her favorite books, The Little Mouse, the Red Ripe Strawberry and the Big Hungry Bear, which captivated the whole group! Then we had a special snack of blueberry scones. The children especially loved looking at Margot’s baby pictures. It was a lovely celebration! We’re looking forward to celebrating a few more birthdays soon!

Just before break, we tasted Irish soda bread. The children were given a lesson on spreading butter. They loved the bread, and they loved being able to spread their own butter! An activity such as spreading butter requires a unique rotation of the wrist, which is necessary for learning to write. Spreading requires strength, coordination, and the use of the support hand. It is also very satisfying for young children to participate in preparing their own snacks. The next time you are preparing a snack for your child at home, think about how they can participate. They are so capable! Some ideas for spreading are spreading avocado onto toast, jam or cream cheese on a bagel or rice cake, hummus onto pita, and sun butter onto apple slices or celery. 

This week, we tasted Brussels sprouts. I’d say it was a 50/50 split. Definitely worth trying again at home. There are so many interesting and delicious recipes that surely did not exist when I was a child!

I wholeheartedly thank you all for all that you do for us. Thank you for showing up each week with food for our food-tasting experience and flowers for the children to arrange. Thank you for sharing in the task of doing laundry. I appreciate all of you!

Happy Easter to those who celebrate!

Warmly,

Christine & Lizette

Mrs. Wilson: Hard Working Toddlers

Posted on by Cynthia Wilson

This week was brimming with creativity and delightful activities for our toddlers! We kicked things off by collaboratively painting our class gift—a vibrant see-saw/balance beam. Guided by Mrs. Reid and Miss Eryn, the children explored various paint tools, creating a masterpiece in a kaleidoscope of colors. We didn’t stop there; another class gift emerged: a stunning garden ball adorned in shades of green and blue. The anticipation of discovering the lucky recipient adds an extra layer of excitement.

On Thursday, culinary exploration took center stage as the children actively participated in crafting Irish Soda Bread Muffins. Each little chef contributed to mixing and adding ingredients, turning baking time into a captivating experience. As the muffins baked, a magical moment unfolded with leprechaun rocks (baking soda) meeting vinegar, resulting in fizzing excitement. The finale? Golden coins for all, making this week truly enchanting!