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Class vote for mascot.
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Student conference.
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Recess break.
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Pumpkin carving.
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Chalk drawing at recess.
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Help from Jayne.
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Student conference.
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Pumpkin partners.
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Pumpkin carving.
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Group shot.
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Counting pumpkin seeds.
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Outside the longhouse.
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Pumpkin carving.
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Inside the longhouse.
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Games.
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Fur scraping.
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Carving.
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Grinding corn.
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Costumes.
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Animal pelts.
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Talking bows and arrows.
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Halloween treats.
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Costumes.
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Sorting and counting pumpkin seeds.
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Teaming up for math.
Our week began with pumpkin carving in the classroom. Students worked in small groups of 2-3 to clean out the pumpkin “guts” and create their own unique designs. They had a blast and we appreciated the assistance from Liz and Jayne, as well as the donations of pumpkins and tools from families.
On Tuesday, we visited New Pond Farm and experienced a glimpse in the life of Woodland Indians. Students played games, scraped fur from an animal pelt, ground corn, and sampled a variety of foods. Our guide, Claire said, “This is the most engaged group I have ever instructed.” We were extremely proud of their participation and behavior while on the field trip.
Wednesday of course was our Halloween Parade and class celebration. Part of our celebration was spent estimating the weight of pumpkins before and after the “guts” were removed. Students also estimated how many seeds were in the two pumpkins. Both had over 500 seeds, which was well above all estimates. Finally, the seeds were seasoned and roasted so we could enjoy them with lunch. Thanks again for the refreshments that were donated for our celebration!
Global Culinary Night is Thursday, November 8th from 6:30-8:00pm.
This is a FWM entire family event.
Grab your “passport” and travel along with us as we visit countries near and far, sampling foods at each stop! This community event is for FWM families to gather together and share a unique dish from their cultural, ethnic, or regional background while also sampling dishes from other FWM families’ cultures.