Happy spring, and welcome back! The children were very excited to be reunited this week. We made the most of the beautiful weather, spending as much time as possible outdoors.

The children did not waste any time getting right back into the routine, and they were eager to make independent work choices and learn new things. We were all excited to welcome Ms. Hailey to our classroom and to sing our ‘Hickety Pickety Bumblebee’ song to introduce ourselves.

This week, the children enjoyed cutting pears and peeling clementines. The food preparation activities are so valuable. Incorporating food preparation equips children with essential life skills such as washing, cutting, peeling the fruit, and washing and drying the dishes. It also promotes social interaction and communication, as the children offer their peers a piece of fruit. The multi-step processes involved in food preparation require attention to detail and sequential thinking, which enhances children’s concentration and ability to focus, which is imperative for being successful with later academic challenges. The hands-on experience of food preparation often leads to a willingness to try new foods, in addition to fostering a sense of autonomy and self-confidence.

A favorite book this week has been Come Over to my House, co-written by Eliza Hull and Sally Rippin. This book explores the home lives of children and parents with various disabilities. It’s a great book that builds awareness, fosters inclusivity, and promotes empathy. The children asked thoughtful questions and thoroughly enjoyed reading about the different characters.

Wishing you a peaceful week,

Christine & Hailey

Read the March 8 blog post here.

First the education of the senses, then the education of the intellect—Maria Montessori

Maria Montessori believed there is a sensitive period for a child’s development of their senses. Although the senses are an integral part of our lives, children have the greatest potential to develop and retrieve them during their early years. It is precisely this idea that demonstrates the purpose of Sensorial materials in the Montessori classroom. The Sensorial materials are powerful tools that allow children to become aware of their unconscious impressions and bring these impressions into conscious awareness. Additionally, they enable your children to create a basis of order in their minds, allowing for the intelligent exploration of their environment.

This week we began to discuss the five senses. We discussed how we use different body parts to learn about things in our environment. For example, our noses are for smelling, ears are for listening, eyes are for seeing, hands are for touching, and our tongues are for tasting. We learned that sometimes, we use more than one sense at a time. We also talked about people who do not have the ability to use all five senses, such as those who are blind or deaf.

In the afternoon, the older children had the opportunity to engage all five senses as we popped popcorn using an air popper. We closed our eyes and listened to the sound of the kernels being poured into the popper, then the sound as they began to pop, we enjoyed the aroma as the kernels heated and what an exciting sight to see all the fluffy white popcorn – and of course we enjoyed the delicious tasty treat. We even tried tasting some with salt, as we discussed our taste buds.

Our 4 and 5-year-olds were also invited to visit Lower Elementary, where they set up tables to share their research projects with us. Our students learned about famous athletes, Texas, Albert Einstein, and a variety of different animals, among other things! It was a wonderful experience for everyone involved!

Wishing your families a wonderful spring break with a perfect balance of fun and relaxation.