Welcome back! It was exciting for all of us to reunite this week. The children quickly settled right back into our classroom routines. We celebrated Margot’s 2nd birthday this week. She counted two votive candles, and we sang ‘Happy Birthday’ to her as we played our music box. She shared one of her favorite books, The Little Mouse, the Red Ripe Strawberry and the Big Hungry Bear, which captivated the whole group! Then we had a special snack of blueberry scones. The children especially loved looking at Margot’s baby pictures. It was a lovely celebration! We’re looking forward to celebrating a few more birthdays soon!

Just before break, we tasted Irish soda bread. The children were given a lesson on spreading butter. They loved the bread, and they loved being able to spread their own butter! An activity such as spreading butter requires a unique rotation of the wrist, which is necessary for learning to write. Spreading requires strength, coordination, and the use of the support hand. It is also very satisfying for young children to participate in preparing their own snacks. The next time you are preparing a snack for your child at home, think about how they can participate. They are so capable! Some ideas for spreading are spreading avocado onto toast, jam or cream cheese on a bagel or rice cake, hummus onto pita, and sun butter onto apple slices or celery. 

This week, we tasted Brussels sprouts. I’d say it was a 50/50 split. Definitely worth trying again at home. There are so many interesting and delicious recipes that surely did not exist when I was a child!

I wholeheartedly thank you all for all that you do for us. Thank you for showing up each week with food for our food-tasting experience and flowers for the children to arrange. Thank you for sharing in the task of doing laundry. I appreciate all of you!

Happy Easter to those who celebrate!

Warmly,

Christine & Lizette

We have spent the first week of March listening to Irish music. The children have learned a bit about bagpipes, and many of them start to dance as soon as the music begins to play.  We’ve listened to the music from Riverdance and talked about Irish dancing. In some of the music, we listened for drums being played along with the bagpipes. The children have also enjoyed learning the names of other musical instruments such as flute, clarinet, French horn, trombone, and guitar. They have seen photos of people playing these instruments and enjoyed matching miniature replicas of these instruments to the photos. 

This week, we tasted asparagus: raw and cooked. Many of the children enjoyed the cooked asparagus. They noticed the difference in taste between the two, as well as the distinct crunch of the raw. 

We are so grateful to Angela and Michael Huttemann for working with our children to create a gorgeous collaborative handprint masterpiece, which will be available for purchase at the gala. 

Our children also had the opportunity to work with Ms. Sarah, our art teacher, to complete another project for the gala. They each pressed their fingerprints onto a ceramic vase. Upon completion, their fingerprints will look like insects crawling on its surface. We are eager to see the finished product!

We hope you enjoy some quality time with your families over the spring break, and look forward to seeing everyone back at school on March 25th.

Warmly, Christine & Lizette