Mrs. Wilson: T’was The Week Before Break!

This was a busy, yet quiet week for us in Mrs. Wilson’s toddler class. The children continued to work with the holiday lessons, dancing to fun holiday music and enjoying the time with each other. On Wednesday, the children tasted a ruby red grapefruit. This was the perfect week to get in some extra vitamin C. The room was filled with the delightful scent of grapefruit and the children all had their pieces of the peel to feel, smell and explore. Not all seemed to enjoy it or may need a second taste before deciding if they like it. On Thursday, the children went to the holiday concert to watch the Primary through Middle School students perform. They sat so beautifully with big smiles on their faces.

Thank you all for the holiday love you gifted us. Ms. Sara and I want to wish you a very lovely break, making the fondest memories with all your loved ones.


Mrs. Hood: Holiday Joy!

Winter holidays are used in our environment as a fun way to keep children engaged, encourage joy of learning, and help us to introduce the passage of time and seasons. Since they bring a sense of light and joyfulness to the long, dark winter months and create a sense of community, we welcome them wholeheartedly.

In addition to other materials, some of the favorite holiday works in our environment have been placing little ornaments onto the Christmas tree, placing candles on the Menorah, spooning and transferring holiday jewels and colorful ornaments, and flipping pretend latkes in the pan.

Holiday songs have also been present in our environment daily and children have had some fun times playing instruments and dancing to famous holiday songs.

On another note, painting on the easel was a new addition to our art shelf this week. There are three main objectives of this exercise. First, the development of hand-eye coordination. Dipping the paintbrush in and out of the paint pot requires a steady hand and a keen eye, working simultaneously. Second, small motor control. Holding the paintbrush and whooshing it across the paper in the direction you want it to go is hard work when you’re small. Think of all the pre-writing skills they are learning just by holding the brush! Third, and I have to say my favorite goal, creative independence! There are no rules when it comes to painting. There is no predetermined product, just a process. The children can plan their own painting from start to finish without any interference from adult rules or directions. The only thing they must remember is to paint only on the paper. Their sense of satisfaction after they finish their masterpiece is just incredible to witness!

In the practical life area we introduced the exercise of water transferring using a dropper. It’s a challenging exercise but children were so proud of themselves when they were able to make the dropper work and hear the sound of the water touching the silver bowl. It’s common to hear some children say to themselves, “squeeze, open,” as they work hard to coordinate their hand movements.

For food tasting, we explored sweet potatoes this week and it was a well received root vegetable by most of our toddlers.

We can’t wait for our holiday pajama celebration next week! Please feel free to send your child in pajamas on Wednesday, December 14th and thank you in advance for all your support to make this happen!

Have a joyful weekend,

Mrs. Hood and Ms. Bethann


Mrs. Wilson: It’s The Holiday Season

It’s the holiday season, and there is excitement everywhere. The children are busy with all the different holiday lessons on the shelf. I try to incorporate all the holidays the children in this classroom would celebrate. In the refinement of the hand area, the children can choose to put wooden candles into the menorah, hand transfer and sort poinsettias by color, use tongs to transfer miniature gingerbread cookies, and use a silver spoon to scoop blue and silver gems into a pitcher and then pour them back into a silver bowl.

Around the classroom, we have color-matching dreidels and felt ornaments to hang on a large felt Christmas tree. We have language cards that name items used in many celebrations, such as Unity Cup, lights, and Christmas tree.

The children were introduced to a trampoline. This has been a very exciting area of the class. They are learning patience while they wait for it to become available. With the colder weather approaching, we are going to add in more large motor movement to get our energy out.

Food Tasting this week was kale. They were able to explore the softness of a kale leaf, taste a piece of the raw kale, and also tasted it roasted. It was very sweet to see how they delicately nibbled a piece. Surprisingly, they seem to enjoy kale both ways.


Mrs. Wilson: Pao De Queijo

Last week Nicolas’s mom joined our classroom to make a special Brazilian Cheese Bread (Pao de Queijo). Giving the children the experience to cook offers them so much information. They learn new vocabulary by labeling: the utensils, the ingredients, the action, the senses, etc. The children took turns whisking some eggs, adding the ingredients, and mixing with their hands. Then they all helped “roll” the dough into balls. Some of the children went with Vanessa to put the bread into the oven. Once it was done the children sat together to eat the delicious, warm Pao de Queijo.

Food Tasting this week was a pomegranate. This was a fun food to explore. Pomegranates may seem like a tedious fruit to prepare but the children helped with a very easy food hack to help remove the kernels. They all took a turn using a wooden spatula to tap the pomegranate half to help the kernels fall out from the rind. After tasting the juicy and crunchy seeds they were offered a cup of seeds to enjoy. Everyone seemed to like them.

This week we are saying goodbye to exploring woodland animals and the season of autumn. Next week we will be celebrating the holidays. If you celebrate a special holiday or have a special tradition you would like to share, please reach out. We would love to find a way to celebrate with you!


Mrs. Hood: Shake, Shake, Shake!

Shake, Shake, Shake! A word we practiced over and over while making our homemade butter! Now that our delicious bread and butter was ready to go, we were all ready for our big celebration. After joining the rest of the school on the Thanksgiving ceremony, we proceeded to our classroom to share bread. Children received a lesson on spreading butter and each one of them had the opportunity to do so on their own bread! It was a wonderful morning and we are so thankful for your support! You all helped to make this beautiful morning a success. 

For food tasting, we explored a pomegranate, and this fruit was a hit! Children seemed curious about how the fruit looked on the inside and they enjoyed watching the seeds just popping out and falling easily in the bowl. Eating pomegranate is like enjoying some little candies, so I wasn’t surprised children loved it! 

In the movement area we presented a new balance board and children have been creatively exploring its many uses! This board stimulates the vestibular system, supports muscles responsible for the correct posture, develops the sense of balance and supports the development of the sense of proprioception.  It’s a favorite in our environment these days. 

In our Spanish studies children have been practicing commands and words like: caminar (walk) parar (stop), brincar (jump), bailar (dance), correr (run), comer (eat) and dormir (sleep), through the song “Da una vuelta en tu lugar” by Baila Baila. 

As we enter the holidays, we would like to know if there is a special holiday you and your family celebrate this time of year. If so, please feel free to let us know! We would like find a way to include it in our environment and enjoy that holiday with you! 

Best,

Mrs. Hood and Ms. Bethann


Mrs. Hood: Attitude of Gratitude

One of the main highlights of this week was our baking day, preparing for our Thanksgiving celebration next Tuesday. Children listened to the names of ingredients and had the opportunity to touch, smell, watch and help with the mixing of the ingredients of a delicious Vegan banana bread.  On Monday the whole class will work together to prepare homemade butter as well. We can’t wait to celebrate and take time to let our thankful hearts speak, one more time.

Showing gratitude is an important part of who we are as humans. It strengthens our relationships and our connection to our communities and even makes us happier and more compassionate people. Although adults understand the worth in expressing gratitude, young children find it more difficult. Gratitude involves being sensitive and empathetic to others, and truly appreciating what others do for you. While children can quickly learn to say please and thank you, it takes time and guidance to help them truly learn to be grateful.

Dr. Montessori implicitly understood the value in fostering a grateful nature in children and helping them become compassionate citizens of the world. That’s why in our Montessori environment, gratitude is key. We regularly take time with each of our students to express thankfulness for specific things.

I find The Thankful Book by Todd Parr a great resource to use with the toddlers when we are learning about Gratitude. They really enjoy it and I highly recommend it for all the families to have at home.  It has been great to hear our verbal toddlers start expressing thankfulness.

On another note, we introduced the work: How to clean a dry spill on a table. Children are practicing how to use a small crumb brush and dustpan and are learning the difference on what brush and dustpan to use when either cleaning the tables or the floors.

Since water activities have been more present in our environment, children  were also introduced to how to use a floor mop. Children have been enjoying straining cranberries in the sensory bin and mopping the floor has been a great extension to encourage independence, order and concentration.

For food tasting we explored plantains and my Latino heart couldn’t feel happier! Children seemed to really enjoy it, so feel free to ask me how to prepare it at home if you don’t know already. Es delicioso!

We also celebrated another birthday! I can’t believe how fast these little humans are growing!

As your family prepares for next week’s festivities, we wish you peace and happiness.

We are thankful for you, for your support and for entrusting us with your little one!

Have a great weekend,

Mrs. Hood’s and Ms. Bethann

Just a reminder, Tuesday, November 22nd is a half-day for all students with an early dismissal at 11:30 am.

We want to wish everyone a safe and happy Thanksgiving Break!


Mrs. Wilson: Another Trip Around the Sun!

This week we recognized two birthdays. Birthdays for toddlers are an abstract concept. We like to celebrate them by having the child roll out a felt sun, placing the numeral of their age, and counting out the number of candles that correspond with that numeral. Then we sing Happy Birthday to the child as they walk around the sun. Afterward, we read their favorite book with the class.

The children this week have become more interested in the language materials. They have been enjoying the baskets of fruit and vegetables. Some will even sit together and ask or label what each product is.

We also had a blast getting all our energy out with a dance party. The children used scarves to dance and play peek-a-boo with. The room was filled with laughter and joy. They got excited when I took all the scarves and threw them up in the air at once.

This week’s food tasting was cranberry. First, the children tasted raw cranberry. I described it as tart, and it made a fun popping sound as we bit into it. Then the children tasted cranberry sauce. This was a huge hit for the children. Lastly, they ate Craisins, this was their favorite version of a cranberry.

Just a reminder, Tuesday, November 22nd is a half-day for all students with an early dismissal at 11:30 am.

We want to wish everyone a safe and happy Thanksgiving Break!


Mrs. Wilson: Fall Is In The Air!

This month we are focusing on the fall season. Some of our lessons have objects such as acorns, leaves, and pinecones. These objects are used for sorting by color, size, and quantity as well as language by labeling.  We introduced five woodland animals: bear, moose, fox, owl, and beaver. These figurines are available for the children to explore and match to the corresponding photograph.

The refinement of the hand shelf has expanded. We are working on more challenging exercises to really strengthen their hand muscles. A new favorite is the water transfer work. The children transfer water from one bowl to the next by using a sponge to soak up the water and squeeze the water out into the other bowl. They continue this movement until the bowl on the left is empty.

Food Tasting this week was butternut squash. Not all the children wanted to taste but the ones who did seemed to prefer this over the pumpkin.